oneView Kitchen
The Kitchen Display System to Boost Your Bottomline
“The flow of orders through the kitchen has improved and the feedback that I have been getting from my employees has been all positive. The employees agree that the video system is much easier to read than the old printed tickets. The two stage bump also decreases the amount of food that gets made twice.”
– A Satisfied Kitchen Video Operator.
oneView meets the needs of any type of restaurant or unique environment.
Enhance order accuracy, reduce food waste, reduce printers costs and fees, and meet operational and productivity goals
- Fast & Accurate to Use
Bump pads allow line cooks to quickly acknowledge new items that they are cooking and clear completed items. Automatic highlighting in various colors indicate a change in an items status and flashes when delay thresholds are exceedeed.
- Manage Kitchen Operations
- Easy to Train
- Tools to Manage Effectively
Reporting is available both in real-time or historical formats. This critical data is an excellent tool for managers, as well as an effective means to measure performance. By comparing speed of service information to sales and revenue, productivity problems can be pinpointed and eliminated, which helps to improve profit. All actions within the kitchen video system are time-stamped and captured, and can be easily extracted in user-defined record formats for use with third-party applications.
Schedule A Demo To See It In Action!
Feature Highlights
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- Special colors and other on screen cues help control timing and synchronization of items on each order throughout the entire kitchen, eliminating kitchen quarterbacking and dramatically increasing food quality.
- Customized kitchen views are displayed on monitors at each prep station and at the expo station.
- Simplify kitchen management by allowing each menu item to ow to its corresponding prep station at the appropriate time.
- Delay routing uses individual item cook times so that all items within an order complete the preparation process at the same time.
- Staff is prompted when each item needs to cook so the entire order finishes on time.
- Dual bumping at each station allows the system to know and track both start of prep (cooking) and completion.
- Expo screen shows the status of each item on an order, through the completion of the entire order.
- Changes made at each prep station are indicated at the expo station, helping servers and managers quickly recognize the status of their orders without interfering with the kitchen staff operations.
- Once orders are fully prepared, they are automatically moved to the front of the expo screen, signaling front-of-house staff to make the delivery.
- Automatic printing of chit to send out with food on job completion or final bump.
- Fast setup and ongoing configuration changes.
- Ideal solution for bars and nightclubs too.
- UnoPOS can be configured to automatically send the routing of items and/or orders to a back up printer.
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- Persistent data feature provides for immediate recovery of all transactional data in the even of system reboot.
- The system records service timing and makes this production data available for reporting and analysis.
- Real-time reports show cook times by station, average item times, and average order times.
- Reporting is available to keep management informed on the performance of their operations and help identify and resolve trouble areas.
- Page employees when food is ready. Page managers when tickets exceed thresholds allowing them to control the issue before customers become inconvenienced.